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despre ce se mănîncă în București - și cu ce se mănîncă Bucureștiul 
comentarii
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2 comments to Matty: una pe ziLeave a Reply Cancel reply |
jos palaria!
articolele noastre sînt preluate și de: 
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In vremurile noastre nu se mai prepara mancarea acasa fara sare, otet, marar, lamaie; nu se mai prepara deloc. Se cumpara deja asezonata cu astfel de lipsuri de pe la cantinele gen “Rustic”; bine, la fast food lucrurile sunt un pic diferite fiindca acolo adaosurile vin la sac in forma standardizata deci macar gustul e garantat…
acasa sunt chestii de-alea gen “punga magica”.