scris de Ando
Se apropie de final „buncărul” de pe Mihăileanu, cel despre care scriam aici.
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despre ce se mănîncă în București - și cu ce se mănîncă Bucureștiul 
comentarii
fierbințiarhiva |
Din fugă (135-1)2 comments to Din fugă (135-1)Leave a Reply Cancel reply |
jos palaria!
articolele noastre sînt preluate și de: 
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Absolut superb!
Multe felicitari bravului arhitect, cu o concepti originala, puternic novatoare!
@Cristian M.Ioan: ce-ți place să faci caterincă de oamenii ăștia, amărâți 😉